Step by Steps (Coming Soon)
Ingredients: (for about 4 servings - the amount does not have to be exact, this recipe is totally to taste)
2 normal sized broccoli
1/3 cup heavy cream (you can also use milk or whole milk, depends on how rich you want your soup to be.)
salt and pepper to taste
graded Reggiano Parmesan cheese to taste (Optional, I used about a tablespoon)
Garnish: (Optional)
sliced almond
extra virgin olive oil
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